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  • People at a produce stall in an open-air market. Caption: That's a food chain.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan explains the benefits of biological food chains as opposed to processed foods. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Close up of dark green leaves with prominent veins. Caption: Nature's inherent design is one of self-sustainability,

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, health food advocate Anna Lappé explains how farmers use practices that are sustainable and protect the environment. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • In Season

    • Video
    Hand holding a plastic pint container of strawberries with a field in the background. Caption: On the farm we have 8-9 week strawberry season.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts discuss the positives of eating seasonally. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Person holding an apple in one hand and pointing at a small object on the palm of their other hand. Caption: And here are the apple seeds.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, chef Jamie Oliver discusses the ease of growing apple trees from seeds. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Person handling a partially ripe strawberry still on the vine. Caption: "What can we plant? What's the rotation strategy?"

    The Pajaro Valley, in the Monterey Bay area of California, is ideally suited for agriculture. In fact, the Pajaro Valley and the nearby Salinas Valley produce nearly half of the strawberries grown in the United States yearly. But, the water source for the valley is a confined underground aquifer that is slowly being depleted. In January of 2011, the American Institute of Mathematics held a Sustainability Problems workshop with the goal of bringing together mathematicians and industry representatives to work on a variety of sustainability problems, including renewable energy, air quality, water management, and other environmental issues. Part of the National Science Foundation Series “Science Nation.”

    (Source: DCMP)

  • Three people walking on a rock lined path through trees. Spanish captions.

    Students will learn practices for keeping the Earth healthy. The video distinguishes between unstainable and sustainable practices.

    (Source: DCMP)

  • Person speaking. Caption: You're nourishing your whole environment.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts explain what "nourish" means to them. Nourish Short Films Series.

    (Source: DCMP)

  • Vials and other containers in a science lab. Caption: We've taken the cells out of the muscle tissue.

    Scientists in the Netherlands are working on creating man made meat. They are attempting to grow hamburger meat in a test tube.

    (Source: DCMP)

  • A man speaking. Caption: would be surprised to see how we're treating animals.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts discuss the treatment of animals in the industrialized food industry. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Three small potted plants and a person speaking. Caption: These little babies are herbs.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, chef Jamie Oliver discusses the uses for herbs in cooking. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Closeup of a plant seedling in soil. Caption: Food grows in soil, we eat the food

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan explains the need for healthy soil. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Person speaking. Caption: there were over 100 varieties of tomatoes.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, chef Bryant Terry discusses the necessity to reclaim varieties of vegetables and fruits that have been lost. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Person placing produce in rows of cardboard boxes. Caption: Money goes directly to the farmer.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, farm owner Nigel Walker, discusses the benefits of community supported agriculture. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Flowering plants surrounding a sign that reads "the Edible Schoolyard" Caption: We call it the Edible Schoolyard

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, Edible Schoolyard founder Alice Waters discusses the benefits of creating a school garden. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Field of corn at night with a person using large machinery to spray the crop. Caption: You can spray with herbicide and your crop will survive

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan defines genetically engineered foods. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Jamie Oliver, chef, and author, speaking. Caption: I got some salad seeds, kicked up the mud

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, chef Jamie Oliver discusses the ease of gardening and growing one's own food. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Flat landscape with corn as far as the eye can see. Caption: For example, the American corn field is such a huge landscape

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan defines monocrops and how these crops have changed agriculture. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Three people standing around an outdoor table covered in fresh-picked produce. Caption: they see the whole food chain.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan explores gardening as a means for educating and introducing students to new foods. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Fair Trade

    • Video
    Person at an expresso machine in a shop. Caption: I love that I can now drink Fair Trade Certified coffee

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts reveal how fair trade certified foods ensure proper economic development for all food producers. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Pickup truck driving through a field, produce and a person riding in the back. Caption: Farmers add much to a community.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan discusses the positive impacts to the environment when consumers eat locally grown foods. Part of the Nourish Short Films Series.

    (Source: DCMP)