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  • Person wearing a shirt that says "staff" bends over a row of plants in a field. Caption: But also we're becoming much more vulnerable

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, healthy food advocate Anna Lappé discusses how industrialization had decreased food diversity. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Person speaking. Baskets of tomatoes in the background. Nigel Walker - Organic farmer. Caption: There's a lot of skill involved in growing these tomatoes.

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, farmer Nigel Walker discusses the skills needed to be a productive worker in the agricultural fields. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • A large landfill. Caption: Dylan, Landfills have become huge mountains of trash.

    Fourteen-year-old filmmaker Dylan D'Haeze explores how communities can develop zero-waste strategies and looks at building a sustainable lifestyle for today and for future generations. Whether it's something small like recycling or going meat free for a day, Dylan covers various forms of sustainability. Part of the "Kids Can Save the Planet" series.

    (Source: DCMP)

  • A person wearing a green shirt and an orange vest carrying a measuring stick works in a forest.  Caption: I'm not stuck at a desk. My job changes.

    Hear from a forest services manager who leads projects for forest health and sustainability. He discusses the importance of math, science, writing, and communication in the field of forestry. Learn about the many careers available in the area of natural sciences. Part of the "Career Connections" series.

    (Source: DCMP)

  • Person standing in an open-air tent with boxes stacked on tables, some filled with produce. Caption: We wash and dry the seed,

    Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, farmer Nigel Walker discusses how he decides from which plants to gather seeds. Theses seeds are used to produce future crops. Part of the Nourish Short Films Series.

    (Source: DCMP)

  • Industrial plant with plumes of smoke billowing into the sky from exhaust pipes. Caption: These people put pressure on the ecosystem by pollution

    Some conservationists believe that perhaps half of all species on earth will become extinct in the next 50 to 100 years. To prevent that, several groups work to assist efforts at conserving biodiversity. Some of the efforts include taxonomy (cataloging species), managed retreat (letting nature retake areas), saving seeds, and propagating endangered plants. Man's efforts toward destruction and development must be balanced with sustainability.

    (Source: DCMP)

  • Satellite image of a hurricane. Caption: how storms impact cities and towns along our coasts.

    With support from the National Science Foundation (NSF), Forrest Masters and a team at the University of Florida are developing new technologies to help engineers and scientists better understand the strong, high-wind storms that batter communities along U.S. coastlines. The National Home Education Research Institute (NHERI) has the broad goal of supporting research that will improve the resilience and sustainability of civil infrastructure against the natural hazards of earthquakes and windstorms. Part of the "Science Nation" series.

    (Source: DCMP)

  • Sunflowers in foreground, modern multi-story buildings in the background. Caption: (narrator) Sustainability -- that's what it comes down to.

    Agriculture isn't just about sowing the land; it's about finding solutions to modern problems facing the food supply. With farmland shrinking and a hungry population growing, researchers at UC Davis are working to ensure an abundant food supply. In this episode, students will learn about the "100-year experiment" and meet the first graduates of a brand new major. Part of the "9 Billion Mouths to Feed: The Future of Farming" series.

    (Source: DCMP)

  • Earth as seen from space with the Sun visible behind it. Caption: (male narrator) All across the planet,

    Host award-winning geoscientist, Richard Alley provides an eye-opening look at some of the world's most important case studies in smart energy. Alley travels to Spain and Morocco where large-scale solar farms and individual photovoltaic panels atop tents in the Sahara are beginning to bring the vast potential of the sun down to Earth. In Brazil, abundant natural resources are transformed into efficient, sustainable biofuel, making Brazil the only nation whose cars could keep running if all gasoline were to vanish. In Denmark, and West Texas, citizens have taken sustainability into their own hands by becoming stakeholders in wind turbines. And in China, he explores multiple sustainable energy technologies, including exclusive footage from GreenGen, the world's most advanced low-carbon emissions power generation plant. Part One Earth: The Operators’ Manual.

    (Source: DCMP)