The Culture Of Cod
The Atlantic cod, staple food for centuries, has been overfished worldwide, and supply doesn't meet demand. After a brief look at the problem, viewers learn about "aqua farming" efforts in Scotland. Salmon and trout farming already exist there, and efforts are now being made to cooperatively develop cod farms. This British production explores the practicality, economics, and challenges of one answer to a food supply problem.
(Source: DCMP)
Metadata
- Subject:
- Animal Sciences - Science
- Keywords:
- agriculture, cod, conservation, farming, fish, food supply, marine biology, marine life
Files 1
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The Culture Of Cod
- Type:
- Video
- Format:
- Streaming
- Accommodations:
- English Captions - Auditory
- Languages:
- English
- License:
- DCMP Membership
- Author:
- Chip Taylor Communications
- Length:
- 29 minutes