Seafood

Person wearing rubber gloves and an apron cuts open a large fish. Caption: to cut the fish meat with the least amount of waste.

One of the fifteen parts of the "Farm to Market" series. People eat seafood caught from the ocean or raised on farms, which is called aquaculture. Highlights a variety of these foods, including salmon, catfish, mussels, and sea urchins. Shows how different seafood is grown, caught, and cultivated. Visits a Japanese fish market where unique sorts of seafood are bought and sold.

(Source: DCMP)

Metadata

Keywords:
fish

Files 1

  • Seafood

    Type:
    Video
    Format:
    Streaming
    Accommodations:
    English Captions - Auditory, English Audio Descriptions - Visual
    Languages:
    English
    License:
    DCMP Membership
    Author:
    Phoenix Learning Group
    Length:
    11 minutes