Science to Go With Dr. Joe Schwarcz: Ice Cream
Ice cream is so much more than just a delectable delight. It's a complex matrix of crystals, bubbles, and globules. Fortunately, the delicate structure of ice cream is held together by a combination of chemical reinforcements and top-of-the-line freezing technology. This allows the perfect mix to be delivered to the mouth where the chemicals explode in a fantastic release of flavor and texture. Part of the "Science to Go With Dr. Joe Schwarcz" series.
(Source: DCMP)
Metadata
- Subject:
- Physical Sciences - Science
- Keywords:
- chemistry
Files 1
-
Science to Go With Dr. Joe Schwarcz: Ice Cream
- Type:
- Video
- Format:
- Streaming
- Accommodations:
- English Captions - Auditory, English Audio Descriptions - Visual
- Languages:
- English
- License:
- DCMP Membership
- Author:
- Cerebellum Corporation
- Length:
- 22 minutes