Science to Go With Dr. Joe Schwarcz: Bread

A sliced bread and few bread crumps. Caption: We've been making it for more than 4,500 years.

It's the most common food in the world and subject to thousands of years of culinary evolution. It has changed everything from diet to the way civilization has developed. In this episode, Dr. Joe Schwarcz delves into the history and ingredients of bread. Part of the "Science to Go With Dr. Joe Schwarcz" series.

(Source: DCMP)

Metadata

Keywords:
chemistry

Files 1

  • Science to Go With Dr. Joe Schwarcz: Bread

    Type:
    Video
    Format:
    Streaming
    Accommodations:
    English Captions - Auditory, English Audio Descriptions - Visual
    Languages:
    English
    License:
    DCMP Membership
    Author:
    Cerebellum Corporation
    Length:
    22 minutes