Natural Substances
Experiments illustrate the presence and properties of: 1) saccharides (glucose and starch) in fruits and vegetables; 2) lipids (fats) in nuts and vegetable oils; and 3) proteins in eggs, meat, and milk. Emphasizes that chemistry is all around us.
(Source: DCMP)
Metadata
- Subject:
- Physical Sciences - Science
- Keywords:
- chemistry, science experiments
Files 1
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Natural Substances
- Type:
- Video
- Format:
- Streaming
- Accommodations:
- English Captions - Auditory, English Audio Descriptions - Visual
- Languages:
- English
- License:
- DCMP Membership
- Author:
- Landmark Media
- Length:
- 19 minutes