Food Science Experiments: Why Is Food Science Important?

Blocks of cheese, loaf of bread, and pickles in a jar. Caption: That's interesting because that's on the nutrition labels.

A food science professor discusses the chemistry and physics of food preparation and cooking. She also gives an overview of a food science laboratory and its equipment.

(Source: DCMP)

Metadata

Files 1

  • Food Science Experiments: Why Is Food Science Important?

    Type:
    Video
    Format:
    Streaming
    Accommodations:
    English Audio Descriptions - Visual, English Captions - Auditory
    Languages:
    English
    License:
    DCMP Membership
    Author:
    Learning ZoneXpress
    Length:
    6 minutes