Food Science Experiments: Emulsion

Milk, ice cream, butter, ranch dressing. Caption: These are all oil-and-water mixtures that don't separate:

Students demonstrate the importance of emulsifiers in combining oil and water mixtures.

(Source: DCMP)

Metadata

Files 1

  • Food Science Experiments: Emulsion

    Type:
    Video
    Format:
    Streaming
    Accommodations:
    English Audio Descriptions - Visual, English Captions - Auditory
    Languages:
    English
    License:
    DCMP Membership
    Author:
    Learning ZoneXpress
    Length:
    7 minutes