Food Science Experiments: Biochemistry Of Milk - Mozzarella Cheese
![Person stirring a white liquid in a large pot. Caption: While we're waiting for that to heat,](https://dcmp.org/posterimages/7959_1.jpg )
Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.
(Source: DCMP)
Metadata
- Subject:
- Physical Sciences - Science
- Keywords:
- chemistry, science experiments, science methods
Files 1
-
Food Science Experiments: Biochemistry Of Milk - Mozzarella Cheese
- Type:
- Video
- Format:
- Streaming
- Accommodations:
- English Audio Descriptions - Visual, English Captions - Auditory
- Languages:
- English
- License:
- DCMP Membership
- Author:
- Learning ZoneXpress
- Length:
- 9 minutes