Food Science Experiments: Biochemistry Of Milk - Mozzarella Cheese

Person stirring a white liquid in a large pot. Caption: While we're waiting for that to heat,

Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.

(Source: DCMP)

Metadata

Files 1

  • Food Science Experiments: Biochemistry Of Milk - Mozzarella Cheese

    Type:
    Video
    Format:
    Streaming
    Accommodations:
    English Audio Descriptions - Visual, English Captions - Auditory
    Languages:
    English
    License:
    DCMP Membership
    Author:
    Learning ZoneXpress
    Length:
    9 minutes