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Calvin cycle showing how carbon dioxide and other compounds are converted into glucose.
(Source: OpenStax)
In this program, students learn about the digestive process. The human digestive system consists of the gastrointestinal tract plus the tongue, salivary glands, pancreas, liver, and gallbladder. Digestion involves the breakdown of food into smaller and smaller components. These small components are absorbed and assimilated into the body. Part of the "Human Nutrition" series.
(Source: DCMP)
Features a wide variety of video footage, photographs, diagrams and colorful, animated graphics and labels. Begins with a simple definition, and this helps clarify pronunciation and provides opportunities to transfer words from working to long-term memory. Also concludes with a critical thinking question. For this particular clip, students will focus on producer.
Experiments illustrate the presence and properties of: 1) saccharides (glucose and starch) in fruits and vegetables; 2) lipids (fats) in nuts and vegetable oils; and 3) proteins in eggs, meat, and milk. Emphasizes that chemistry is all around us.
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Biology related concepts
A collection containing 59 resources, curated by Benetech