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Part of the "Branches on the Tree of Life" series. Explores the structure, life cycles, ecology, classification, and evolutionary relationships of four major lines of fungi: Chytrids, Zygomycetes (various molds), Ascomycetes (yeasts, cup fungi, and most lichens), and Basidiomycetes (rusts and mushrooms). Emphasizes adaptations and reproductive mechanisms.
(Source: DCMP)
In this episode, Pinky and Petunia discuss protists and fungi. They explore the cell type, mode of feeding, habitat, and ecology of both of these organisms. Part of "The Amoeba Sisters" series.
Presents a brief history of what new information caused the classification of living things to evolve from the original two kingdom classification of animals and plants by Linnaeus in the 18th century to the present-day six kingdoms: Animal, Plant, Fungi, Protista, Eubacteria, and Archaebacteria. Discusses three of the six kingdoms: Animals, Plants, and Fungi.
Montana State University plant pathologist Gary Strobel travels the seven continents to collect samples of endophytes. Endophytes are microorganisms that live within the living tissue of a plant. With support from the National Science Foundation, Strobel, engineer Brent Peyton and their team, have discovered that endophytes have the ability to make diesel-like fuel. And, amazingly, it takes the team just a few weeks to create the fuel. Part of the National Science Foundation Series "Science Nation."
Features a wide variety of video footage, photographs, diagrams and colorful, animated graphics and labels. Begins with a simple definition, and this helps clarify pronunciation and provides opportunities to transfer words from working to long-term memory. Also concludes with a critical thinking question. For this particular clip, students will focus on decomposer.
There is an elaborate social network living in forests. It’s called the “Wood Wide Web,” a massive and intricate network of fungi that exchange water, nutrients, and chemical signals with plants. This network of fungi is essential to the health and function of forests and to controlling climate change. Part of the "It's Okay to Be Smart" series.
Just like animals and humans, plants have their own microbiomes, which help them stay healthy and provide them with nutrients. Some of these microbiomes include symbiotic fungi that can help certain plants deal with tremendous environmental stress, including heat stress. Scientists are studying how fungi like this might be used to help alleviate the impacts of climate change on food crops. Part of the "I Contain Multitudes" series. Please note this title contains potentially offensive language.
A taxonomist explains the current classification system for all living things. Beginning with Aristotle's two kingdom division, today there are five kingdoms, with talk of changing to six. Uses the product groupings in a grocery store to clarify the concept. Looks at the differences of each kingdom: Monera, Protista, Fungi, Plantae, and Animalia. Stresses that the more we learn, the more likely this system will change yet again.
The beewolf is a digger wasp that preys on honey bees. A beewolf mother stings a honey bee and deposits an egg on the bee’s paralyzed body. When the beewolf larva hatches, it can feed on the honey bee. Scientists discovered that the beewolf’s antennae are packed with bacteria called Streptomyces, which produce a variety of antibiotic substances. The beewolf spreads the antibiotic-producing bacteria on the cocoon in which the larva develops. In this way, the larva is protected from being infected by harmful bacteria and fungi. Part of the "I Contain Multitudes" series.
Presents a brief history of what new information caused the classification of living things to evolve from the original two kingdom classification of animals and plants by Linnaeus in the 18th century to the present-day six kingdoms: Animal, Plant, Fungi, Protista, Eubacteria, and Archaebacteria. Discusses three of the six kingdoms: Protista, Eubacteria, and Archaebacteria. Also, presents the hierarchical classification from kingdom to species. Because viruses do not have the capability of an independent cellular life, they are included in neither the kingdom nor domain classifications.
Leaf cutter ants could be called the overachievers of the insect world. They are farmers, medicine makers, and green energy producers. With support from the National Science Foundation, bacteriologist Cameron Currie studies the complex evolutionary relationships between the ants, the fungi they cultivate and eat, and the bacteria that influence this symbiosis. At the University of Wisconsin-Madison, Currie works with the Great Lakes Bioenergy Research Center on campus to explore how the ants manage to degrade cellulose. Her goal is to discover new ways humans might break down biomass into biofuels. The bacteria component of the ant colony could also help scientists develop more effective antibiotics for human health and agriculture.
Think of earthworms and a few things come to mind: they make great bait for fishing, they aerate the soil, and they’re an excellent addition to a compost pile. But, what a lot of people don’t know is many earthworms are actually invasive species. Earthworms may be small but when they take over a forest, the impact is dramatic. They cause the rapid incorporation of organic material into the soil, changing its structure, chemistry and nutrient dynamics. What's known as the duff layer is suddenly removed, and this duff, or decaying organic material on the forest floor, is habitat for several species of insects, spiders, small vertebrates, bacteria and fungi. It is also the primary rooting zone for most plants.
Tongue taste areas The tongue is a muscular organ in the mouth of most vertebrates that manipulates food for mastication, and is used in the act of swallowing. It is of importance in the digestive system and is the primary organ of taste in the gustatory system. The tongue's upper surface (dorsum) is covered in taste buds housed in numerous lingual papillae. It is sensitive and kept moist by saliva, and is richly supplied with nerves and blood vessels. The tongue also serves as a natural means of cleaning the teeth. A major function of the tongue is the enabling of speech in humans and vocalization in other animals. The human tongue is divided into two parts, an oral part at the front and a pharyngeal part at the back. The left and right sides are also separated along most of its length by a vertical section of fibrous tissue (the lingual septum) that results in a groove, the median sulcus on the tongue's surface. There are two groups of muscles of the tongue. The four intrinsic muscles alter the shape of the tongue and are not attached to bone. The four paired extrinsic muscles change the position of the tongue and are anchored to bone. Do you have good taste? In this video segment, Dr. Linda Bartoshuk explores the sense of taste in humans - why we have it, and what happens when we lose it. Learn why the sense of smell is also important to our experience of food. Footage from NOVA: "Mystery of the Senses: Taste".
(Source: OpenStax)
Showing collections 1 to 3 of 3
Resources to teach younger students about animals
A collection containing 58 resources, curated by DIAGRAM Center
Biology related concepts
A collection containing 59 resources, curated by Benetech
Collection of anatomy resources
A collection containing 21 resources, curated by Benetech
