183 resources and 4 collections matched your query.
Library of 3383 accessible STEM media resources.
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Students demonstrate the relationship between taste and smell.
(Source: DCMP)
Students demonstrate the scientific method as they explore what makes popcorn pop.
Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.
The intertidal oyster reefs along Florida’s Gulf Coast are highly productive ecosystems, but they are threatened by rapid decline. Dr. Kimbro is studying this economically important habitat in order to find a way to restore it. Part of the series "In The Grass, On The Reef."
Welcome to Barrow, Alaska, where a team of marine ecologists gears up to hit the sea ice that is actually teaming with marine life. With support from the National Science Foundation (NSF), Craig Aumack of Columbia University and a team have come here to investigate how algae in the sea ice contributes to the underlying marine ecosystems, and which marine organisms depend on the algae for nutrition. Part of the National Science Foundation Series “Science Nation.”
The Lemhi Valley is a sagebrush steppe in Eastern Idaho, along the border with Montana. It is a critical habitat for the pygmy rabbit, and University of Idaho mammalian ecologist Janet Rachlow is gathering data to create maps showing where and when the rabbits spend their time. What they learn about the links between habitat features and habitat use could help inform future decisions involving land management and restoration for these types of environments. Part of the “Science Nation” series.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts reveal how fair trade certified foods ensure proper economic development for all food producers. Part of the Nourish Short Films Series.
Why is there such an alarming increase in the number of children with food allergies? More than three times as many children have food allergies now than twenty years ago. And one out of every three children is now allergic to something, be it food, animals, or plants. In searching for a fix, scientists are upending the conventional wisdom about what causes allergies and how to deal with them.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts explain what "nourish" means to them. Nourish Short Films Series.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts discuss the treatment of animals in the industrialized food industry. Part of the Nourish Short Films Series.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan explains the need for healthy soil. Part of the Nourish Short Films Series.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, chef Jamie Oliver discusses the ease of gardening and growing one's own food. Part of the Nourish Short Films Series.
What’s on the menu? Find out how aquarists feed some of the largest and smallest aquarium animals under their care. Understanding marine food webs, animal behavior, and nutrition are important skills needed for this science-based career. Part of the "Aquarist" series.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, food experts discuss the positives of eating seasonally. Part of the Nourish Short Films Series.
Millan helps a Hollywood comedian who struggles to control his dogs' behaviors. He also helps a couple dealing with an overly cautious canine. Part of the "Dog Whisperer" series.
The Atlantic cod, staple food for centuries, has been overfished worldwide, and supply doesn't meet demand. After a brief look at the problem, viewers learn about "aqua farming" efforts in Scotland. Salmon and trout farming already exist there, and efforts are now being made to cooperatively develop cod farms. This British production explores the practicality, economics, and challenges of one answer to a food supply problem.
Nourish is an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. In this clip, author Michael Pollan explores gardening as a means for educating and introducing students to new foods. Part of the Nourish Short Films Series.
Breakfast cereal was the birth of the health food movement. Before that, breakfast was usually a fatty and vein-clogging combination of bacon, fried eggs, flapjacks, and a mound of butter. The advent of corn flakes, oatmeal, and other quick-to-prepare breakfast foods changed the way people start their day. Part of the "Science to Go With Dr. Joe Schwarcz" series.
The human body needs to take in food and water found in the environment, and through a sequence of mechanical and chemical processes, it converts that food into nutrients that sustain all the body's activities. The digestive tract alone has nine major organs devoted to this process, and the renal tract has three. Join Dr. Mark Reisman as he provides you with a look at the anatomy and physiology of the many organs and structures of digestion. Lastly, explores the properties of metabolism and nutrition.
Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to produce needed energy from nutrients. These processes help keep the Earth in balance by breaking down the food that photosynthesis produces.
Showing collections 1 to 4 of 4
Resources to teach younger students about animals
A collection containing 58 resources, curated by DIAGRAM Center
Collection of anatomy resources
A collection containing 21 resources, curated by Benetech
Biology related concepts
A collection containing 59 resources, curated by Benetech
A collection of Chemistry related resources
A collection containing 67 resources, curated by Benetech
