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Organic acids, found in common foods, appear as citric acid (lemons), acetic acid (vinegar), and malic acid (apples). Also shows esterification and the formation of an ester.
(Source: DCMP)
Acids and bases are important to many chemical processes: maintaining a stable internal environment in the human body, baking a delicious cake, or determining whether a lake can support aquatic life. Reactions involving acids and bases can be described through the transfer of protons. The reactions of acids and bases, which can be monitored with indicators, can range from corrosive behavior to neutralizations that leave no acids or bases behind. To understand the controlling of pH of solutions, buffers are discussed in the laboratory and in the chemistry of the bloodstream. Part of Chemistry: Challenges and Solutions Series.
Part of the "Chemistry in Action" series. Demonstrates how chemical compounds are placed into groups so that they may be studied easier. Explores acids and bases, emphasizing their nature and common everyday uses. Discusses carbon compounds, and introduces the following terminology: acid, base, pH, salt, carbon, organic, and hydrocarbon.
Lab experiments show how magnesium, zinc, iron, and copper react with hydrochloric and nitric acids. Also shows the displacement of two metals from salts.
Host Alex Dainis explains the difference between saturated and unsaturated fats. She also discusses the chemical makeup of fatty acids.
Protactinium (formerly protoactinium) is a chemical element with the symbol Pa and atomic number 91. It is a dense, silvery-gray actinide metal which readily reacts with oxygen, water vapor and inorganic acids.I
(Source: Library Lyna)
Part of the "Inside the Living Cell" series. Illustrates how genetic instructions carried on DNA are transcribed into RNA, leading to the production of specific enzymes that control the thousands of biochemical processes occurring in living cells. Provides an overview of the protein basis of life, enzymatic reactions, amino acids and DNA, how proteins are built, and gene activation.
Solutions are classified as acidic or basic based on their hydrogen ion concentration relative to pure water. An acidic solution has a higher concentration of hydrogen ions, and a basic solution has a lower concentration of hydrogen ions. Other topics covered include chemical reaction basics, properties of acids and based, acid-base reactions, and other mixtures. Part of the "Chemistry" series.
This program provides an overview of the different types of foods. It also gives guidance on healthy eating. Students learn the difference between refined grain and whole grain. They also discuss the benefits of eating fruits and vegetables, how the body turns proteins into amino acids to build muscle and tissue, and the need to avoid processed foods. Part of the "Human Nutrition" series.
Showing collections 1 to 3 of 3
A collection of Chemistry related resources
A collection containing 67 resources, curated by Benetech
3D models and images of the entire periodic table of elements
A collection containing 118 resources, curated by Library Lyna
Biology related concepts
A collection containing 59 resources, curated by Benetech
